Pan cake recipe
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Make breakfast a special meal with pancakes
INGREDIENTS
1 1/2 cups self-raising flour
1 teaspoon baking powder
1/4 cup caster sugar
2 eggs, lightly beaten
60g butter, melted, cooled
1 cup (250ml) milk
1/2 teaspoon vanilla essence
Butter, extra, to serve
Maple syrup, to serve
METHOD
Step 1
Put the flour and baking powder into a medium mixing bowl. Stir in the sugar. Combine the eggs, butter, milk and vanilla in a jug. Make a well in the centre of the dry ingredients. Pour in the milk mixture and use a whisk to mix to a smooth batter. Cover with plastic wrap and Stand 10 minutes.
we can add dry fruits like almonds, pistachio and walnuts in batter. Dry fruits give fantastic flavour or taste to these hot cakes.
Step 2
Heat a medium frying pan over medium to low heat. Lightly oil with cooking spray. Pour 1/4 cup of the batter into the pan and cook for 2 minutes or until small bubbles appear on the surface. Turn over and cook for 1 minute or until golden and cooked through. Remove from pan and keep warm. Repeat with remaining mixture.
Step 3
Serve hotcakes with extra butter and maple syrup.
Many people serve these pancake with honey.
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